This week, Caroline and I are on an incredible trip wine touring the beautiful central coast of California with E & J Gallo Wines. We’ve recapped our favorite parts of days one and two!
After a long flight, we landed in San Jose and drove immediately to the nearest In N Out. Caroline and I had never had it so going with some local Californians were perfect for recommending what to order. Caroline and I got cheeseburgers and “animal style” fries that are topped with cheese and onions, yum! We both agreed In N Out was so worth the hype. P.s., I ate TWO burgers and TWO orders of fries!
We then hopped on the van with the rest of our group and drove down the beautiful California coast of Monterey where we saw whales in the distance. It was absolutely breathtaking.
We arrived at the Cypress Inn, a beautiful hotel in Carmel that is owned by Doris Day. The rustic vibes and the history behind the building we were residing in made us feel more a part of the culture that is Carmel.
After checking in and relaxing in our rooms for a little, we met in the beautiful courtyard at our hotel that doubles as a restaurant where we met with Talbott Winery wine maker, David Coventry. David brought some of Talbott’s finest wines with him and we paired them with Cypress Inn’s cheeses and bread for the table. Caroline is big on Chardonnay and loved the Kali Hart Chardonnay. David also brought a Pinot noir that we both loved.
After a happy hour in Cypress Inn’s courtyard restaurant, we headed down the street to an amazing Italian restaurant, Il Tegamino where we sampled even more of Talbott’s incredible wines. My favorite was their Sleepy Hollow Chardonnay. I am not a Chardonnay drinker, so I was especially surprised at how much I enjoyed this wine. It paired perfectly with the Pescatora pasta I ate which included scallops, prawns, clams, shrimp, and mussels. Caroline also had the Pescatora pasta after David recommended eating seafood when it comes straight from the sea behind us!
At the table, we also enjoyed stuffed meatballs, Octopus, zucchini, and bread with the fried zucchini oil. All were to die for and paired so perfectly with all of the wine David brought. To top off our incredible meal, we had limoncello cake which was divine. The cake was supposed to be for the table but Caroline and I ate it all haha.
After dinner, we walked around Carmel with David who showed us different shops and pointed out places where he had his first job and where he enjoyed spending his time as he grew up in this town. It was an incredible yet exhausting first day and we were so excited to get to bed for the night!
Our second day started early. Cypress Inn had a hot breakfast for us waiting that started our day off right as we headed to Big Sur for a hike. We stopped at Bixby Bridge to take some pictures of the bridge in the morning fog.
The views were breathtaking. Mike, our driver, told us that virtually every car commercial ever was filmed on that bridge because of how picturesque and breathtaking the landscape is! After we climbed up some of the peaks to take some incredible pictures and boy was it windy! The wind made the air cool and crisp and we all agreed it was certainly the freshest air we have all ever breathed in.
Afterward, we had another amazing meal at Pacific Ridge. The restaurant has large glass window panes to give you an incredible view of the ocean and the peaks that surround it while you enjoy your meal.
We all ordered a drink to go with lunch, Caroline got a delicious Moscow Mule. At the table, we enjoyed fried artichoke, crab cakes, calamari, and quesadillas. Everything was just so fresh! For our meal, I ordered the daily fresh pasta with seafood and Caroline ordered a cup of clam chowder with fresh clams and a Caesar salad. We were again so impressed by the food and loved everything that we ordered! We all could not stop talking about how fresh everything tasted. Even the quesadilla, one of the simplest foods to make, was extraordinary.
After some downtime, we boarded the van to Talbott Vineyards to meet David again for a tour of the vineyard and dinner. We were completely blown away by the scenery.
The golden hues were apparent and the rolling hills combined with the dirt roads made for the most picturesque setting. David showed us around the vineyard and we were able to sample wines straight from the barrel, an amazing experience that will surely change your outlook on wine forever.
We then headed to the guest house for dinner, where we were met with appetizers and spoke with Timothy Cole, COO of Forno Bravo “the world’s finest pizza ovens” about their brick pizza ovens, which made the most amazing garlic bread by the way. I was so enthralled I immediately called Carl with his information so we could get a pizza oven for our patio! Stay tuned 😉
Inside, chefs from Tarpey’s down the road made us an exquisite dinner, which included beef tenderloin, salad, cole slaw and more garlic bread! Topped with a salsa-like glaze, the beef tenderloin was the best we had ever had. Of course, everything was paired with the most incredible Talbott chardonnays and Pinot noir.
We had such an incredible time day 1 & 2! Stay tuned for a blog post on the last 2 days of our trip!
xx, Tonya Michelle